Puffolate Chip Cookies

INGREDIENTS:

• 1 1/4 c. Whole Wheat Flour
• 1/4 TSP. Salt
• 1/2 TSP Baking Soda
• 4 TBSP. Brown Sugar
• 3 TBSP. Stevia In The Raw
• 1/4 c. Semi-Sweet Chocolate Chips
• 1 TSP. Vanilla Extract
• 1 TBSP. Vegetable Oil
• 1 TBSP. Unsweetened Apple Sauce
• 3-6 TBSP. Unsweetened Almond Milk

DIRECTIONS:

1. Preheat oven to 380° F. Spray a cookie sheet with non-stick cooking spray.
2. Mix dry ingredients (flour, salt, baking soda, sugars, chocolate chips) together thoroughly.
3. Add in the wet ingredients (extract, oil, apple sauce, milk), mix well until batter is thickened. Add milk as needed to achieve moist consistency (be careful to not add too much).
4. Roll batter into 16-20 balls and place, evenly spaced, onto cookie sheet.
5. Place in the oven and cook for 8 minutes.
6. Remove from the oven and let cool for 2-3 minutes, or not!
7. Store in plastic container with lid for soft cookies, or glass container with lid for crunchy cookies.

NUTRITION (1/18 of recipe):

• CALORIES: 64
• CARBS: 10
• FAT: 2 
• PROTEIN: 1 
• SUGAR: 4
• FIBER: 1