- 3 Romaine Lettuce Heart Leaves
- 4 oz. Boneless Chicken breast, cut into 1 inch cubes
- 3 TBSP of Part-Skim Mozzarella Shredded Cheese
- 2 Slices of Tomato
- 1 TSP Soy Sauce
DIRECTIONS:
- Cut chicken breast into 1 inch cubes (or smaller if you prefer). Cook in skillet on medium-high heat until ready (about 8-10 minutes). Add soy sauce.
- While chicken is still in the pan, drizzle mozzarella cheese over chicken, and let it melt.
- Scoop chicken mixture into your romaine lettuce leaves.
- Top with diced tomatoes.
- CALORIES: 183
- CARBS: 3g
- PROTEIN: 29g
- FAT: 7g
- FIBER: 1g
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