Whole Wheat Bread Buns Pizza

INGREDIENTS:

• 1 Whole Bun of Nature's Own - 100% Whole Wheat Sandwich Thins
• 2 TBSP Marinara Sauce (I used Victoria Trading Company - All Natural Marinara-Old World Style)
• 1/4 c. chopped Portabello Mushrooms *
• 1/8 c. chopped Onions *
• 35 calories worth meat of your choosing, cooked (I used 2 slices of Hormel Fully Cooked Bacon)
• Salt, to taste
• Pepper, to taste
• Basil, to taste
• Oregano, to taste
• Garlic Salt, to taste

*You may substitute these with toppings of your choosing, just note that the calories will change!


DIRECTIONS:

1. Heat oven to 350° F.
2. Spray two circles on baking pan, large enough for the two slices of bread, with non-stick cooking spray.
3. Place slices on top of the cooking spray and evenly distribute the marinara sauce.
4. Add a touch of each spice on top of the sauce, then begin to add your toppings.
5. Add a touch of each spice again on the tippy-top, to taste. The sandwich thins and marinara sauce are naturally on the sweet side, so you may want to add or neglect spices, depending on your preferences.
6. Cook for 10-15 minutes, or until buns are crisp.

NUTRITION:

• CALORIES: 174
• CARBS: 26
• FAT: 5
• PROTEIN: 10
• SUGAR: 6
• FIBER: 6