Two-Minute Pumpkin Pie

INGREDIENTS:

• 1/2 c. Pumpkin Puree
• 1 Egg White
• 1 Packet of Stevia
• 1 TSP Cinnamon or Pumpkin Pie Spice

ICING:

• 1 TBS Chobani Plain Greek Yogurt
• .5 TSP Cinnamon or Pumpkin Pie Spice
• .5 TSP Vanilla Extract

DIRECTIONS:

1. Mix together all the ingredients in a coffee mug (if you prefer a flan-like texture, add more pumpkin; if you prefer a cake-like texture, add more egg whites).
2. Microwave for two minutes.
3. Mix icing ingredients together until smooth.
4. Add icing and top with pecans (optional).

NUTRITION:

• CALORIES: 91
• CARBS: 16
• FAT: 0
• PROTEIN: 7
• SUGAR: 6
• FIBER: 5